Sirloin Steak with Avocado Salad

If you have a friend who you are trying to convince to try paleo, feed them this meal. They will be sold on their first bite. Better yet, make this meal and don't share it with anyone! Thanks to Luke for finding this recipe. Served here with Grilled Artichoke Pesto Zucchini Bites, see next post for recipe.

 Sirloin Steak with Avocado Salad

Ingredients
2 big sirloin steaks
1 avocado, diced
1 large red bell pepper, with seeds removed
1/2 cup of celery, sliced
2 green onions, chopped
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Sea salt and freshly ground black pepper
Garlic powder
Worcestershire sauce

Directions
Rub steaks with salt, pepper and garlic powder. Place in ziploc bag, and sprinkle with Worcestershire sauce, and set aside. Combine avocado, green onion, celery, lemon juice and olive oil in bowl. Season with salt and pepper. Cover bowl while preparing red pepper so the avocado doesn't brown. Remove seeds from red pepper, and grill for 30 seconds to one minute each side, until slightly charred but not soft. Dice and add to salad. Grill steaks to your liking. Lest rest before slicing, and serve topped with avocado salad.

Recipe adapted from Paleo Diet Lifestyle: http://paleodietlifestyle.com/sirloin-steak-avocado-salad/