Paleo Granola

Before Luke and I started paleo, granola was a staple food for us. After we started, I was a little afraid to try the granola without any oats. Once I finally gave it a shot, Luke deemed it better than my normal granola! I like to just pull everything out of the pantry that I have, so feel free to try your own combinations. I serve it either with unsweetened vanilla almond milk, or on greek yogurt.

Paleo Granola

Ingredients:
1 cup pecan pieces
1 cup walnut pieces
1 cup almond slices
1 cup shredded coconut
3/4 cup sunflower seeds
1/4 cup chia seeds
1/2 cup flax seeds
2 tablespoons cinnamon
31/2 cup honey or agave
1/4 cup olive oil
2 cups raisins

Directions:
Whisk honey and oil together until smooth. Mix together all ingredients until honey is evenly coating the nuts. Spread on a greased cookie sheet and bake at 400 for about 15 minutes or until browned. Add raisins after taking out of the oven, or just add them to each bowl as you eat it.


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